Cinnamon Roll Waffles – Super Easy Deliciousness
Recently, a friend sent me this pin, noting that it seemed to be right up my alley. I took a look at it, and thought, that seems too easy. I mean, would that really work, just putting the dough in a waffle iron? Well, I was thrilled to find that it is a great method for cooking cinnamon rolls, perhaps even better than making them in the oven. In fact, it works so well, that I’m thinking of nominating whoever came up with the idea for a Nobel Prize, because I truly believe that waffle-iron-made cinnamon rolls have made this world a better place. The photo on Pinterest looks like this:
And, it is so easy…All you need are a waffle iron, cooking spray and some Pillsbury Cinnamon Rolls.
Set them in the iron, which won’t close completely because of the thickness of the dough.
Then, I melted the icing in the microwave for 10 seconds,
and poured it over the rolls when they were ready.
The kids ate them in less time than it took to make them. Mmm, mmm, yummy. And a great treat for a Sunday brunch.
If you don’t spray the pan you will end up cinnamon rolls stuck in your waffle iron. Not fun to clean up!
Too true. Definitely make sure to spray the pan with something before you start.
Reblogged this on Sweets By Charity and commented:
Pure genius… I’m adding cinnamon rolls, to my shopping list. I guess I’ll need a waffle iron too 🙂
Thanks! And thanks for reblogging the post too.
Thanks for posting it! There are few things I love more than cinnamon rolls, waffles, and Pinterest. Combining them all together is genius 🙂
Sure! There are few things I love more than cinnamon rolls, waffles, and Pinterest. Combining them all together is genius 🙂
Thanks for sharing my cinnamon rolls! I’m glad to see that it works with Pillsbury rolls, I’ve only tried the generic ones, yours look delicious! 🙂
Yuuum!!
This is really cool. Such a creative idea plus It looks like they get a little crispy. i just bookmarked the recipe so I remember that i need to make it! Anyway I love your blog and think the whole concept is a great idea. Thanks for sharing this awesome post!
They do get a bit crispy. As they bake, I push the top of the waffle iron down to get them a bit thinner. You have to be careful when you make them because they may burn on the outside before they are cooked all the way on the inside. If you take them out before they are thoroughly cooked, you end up with a gooey, inedible mess. Thanks for stopping by. Love your blog!