Pizza Box Solar Oven – Hot? Not.
Back in the Stone Age, when I was in college, an idea swept the campus like wildfire. Someone claimed that you could make chocolate chip cookies using your desk lamp. My friend Luis had the best thing to say about that too. He said, “Can you imagine serving up a dozen of these to your friends? ‘Check these out, guys, I made them last night with my desk lamp!’ – ‘Oh, yeah, what else did you do last night?’ – ‘Nothing.'” And I still laugh about that. It would take forever to make a dozen cookies with a desk lamp — and today with the curly-cue florescent bulbs, well, forget about it.
Have no fear though — Pinterest has come to the rescue of those wanting to make snacks without a kitchen. Several pinners have put forth the idea of a Pizza Box Solar Oven. The photo on Pinterest looks like this:
Basically, you need aluminum foil, a pizza box, some plastic wrap and a stick. A stone to hold the stick in place is optional, but it helps.
Again, in the interest of full disclosure, most of the pizza box solar ovens on the boards are used to make S’mores. But I will be honest — I don’t like S’mores. (My sister claims that this in un-American, but I’m pretty sure you could find members of Al-Quaeda who would enjoy a good S’more, so I don’t think American has much to do with it.) Plus, I don’t need any kind of oven to melt chocolate on a hot day. Where’e the challenge there? So, to make it interesting, I bought a roll of slice-and-bake chocolate chip cookies to bake in our oven.
Also, in the interest of full disclosure, I’m kind of an idiot, so I didn’t use the piece of black construction paper. Now, I’m sure the black construction paper would have made a difference, but in the end, I still don’t believe the cookies would have been edible, and here’s why:
First of all, I chose a hot, sunny day in August. It was easy to make the oven using an old pizza box. First I glued on the aluminum foil.
Then I covered the top with plastic wrap and we were ready to go.
I pre-heated the oven in direct sunlight on a black card table in the driveway (also black) for one hour, and then we put in the cookie dough. Already, this seemed better than using a desk lamp, because you could make five or more cookies at a time depending on how big they were.
The kids were into the experiment at first, but as time passed, they went off to play in the yard. After ten minutes, there wasn’t much change in the cookies.
Nor was there after twenty.
After half-an-hour, the cookies started to look gooey.
But they didn’t change much after that, not even after an hour. The kids had gone inside by then.
And then, after an hour and twenty minutes, I thought, you know what we’re really baking here? Salmonella. And nobody wants that, So I just threw the whole thing away.
Now, it may have made a difference with the black construction paper, but how much? Not much with this design, I would imagine.
However, these guys did one that looks more like it was designed by NASA. If we get another hot day, I may try this design and let you know. They claim their cookies were ready in 15 minutes.
In the meantime though, I think we’d have better luck baking cookies in our car on a hot day than using the oven we made.
I think they would definitely bake in a hot car, but good try!
Look for that blog post soon! Thanks for stopping by.
LOL Al-Qaeda. That gave me a strange but hilarious visual. Thanks for that!
Thanks! Perhaps if we could just get everyone around a campfire with a few marshmallows, a box of graham crackers and some Hershey’s miniatures, we could bring bring peace to the Middle East.
LMAO at baking salmonella. This same contraption was in a survivalist book someone gave me. I think if there is a disruption to society and chaos ensues, I’m not likely to give a shit about pizza and cookies.
Thanks Dennis. It’s nice to know that you are still out there, and that you check up on me once in a while. Hope all is well with you.
Hey! If it makes you feel better, the “NASA” folks admitted their experiment didn’t work on cookie dough either, but it was effective in warming up a pre made cookie. I think this opportunity can open a door for creative engenuity. How can we improve it? You’ve already got me pondering. Thanks for the ideas…off to give it a go. ; )