It’s that time of year, friends. The leaves are falling, there’s a chill in the air, and everywhere you look, there’s something flavored with pumpkin. Pumpkin lattes, pumpkin muffins, pumpkin soup, pumpkin pasta,… Continue reading
I often get suggestions from friends and others for pins to try on the blog. This one for Brownie Reese’s Chocolate Chip Cookie Bars seemed easy enough, so I decided to give it… Continue reading
A while back, I had made those Banana Bread Brownie Bars, and they were so good that I have made them a number of times since. But the batter makes a lot of… Continue reading
Just one more quick copycat Hostess/Drake’s recipe for you. When I made the copycat Yodels, I only needed half of the cake batter, so I used the rest to make these cupcakes. Using… Continue reading
All this talk about the Hostess liquidation and the end of the Twinkie left me wondering, what about the Drake’s Cakes? Drake’s is the maker of treats like Ding Dongs, Ho-Ho’s and Yodels.… Continue reading
Last week, America was rocked by some troubling news: Hostess, the 80-plus-year-old company that makes Twinkies announced that it would fold in the wake of a strike by its workers. It seemed that… Continue reading
After yesterday’s biscotti, I had some leftover pumpkin puree and was looking for things to do with it, when I found a recipe on the boards for pumpkin cupcakes.The photo on Pinterest looks… Continue reading
This week I was looking for something fun to put into the kids’ lunches as a snack, and I came across the idea of cookie dough icing. You can put this icing atop… Continue reading
A few months ago, I made some Snickerdoodle bread that was ridonkulously good. And, since it is officially autumn, I am in full-on cinnamon mode. So when I came across a recipe for… Continue reading
