Put Your Potatoes In – To This Gnocchi Recipe
Being a woman of Italian descent, I grew up eating gnocchi and have loved every single one I’ve eaten. It’s pasta, but it’s a dumpling, and when it’s done right, it just about… Continue reading
Being a woman of Italian descent, I grew up eating gnocchi and have loved every single one I’ve eaten. It’s pasta, but it’s a dumpling, and when it’s done right, it just about… Continue reading
A couple of months ago, I decided to try to make Shrimp Scampi. This I did without a recipe, kind of winging with what I thought would go in there: garlic, butter, wine,… Continue reading
Mmmm, we love Chicken Marsala over here, though I have never made it at home. Not long ago, I found a recipe for Chicken Marsala Pasta on the boards. The photo on Pinterest… Continue reading