Nutella cookies…mmm, the idea sounds so delicious. You may not have noticed this, but there is A LOT of Nutella on Pinterest. I’m okay with Nutella, the chocolate-hazelnut spread from Italy, but… Continue reading
Fact: Donuts are one of the best tasting things in the world. Done right, they are soft on the outside, airy on the inside and just sugary enough to nearly melt on your… Continue reading
I have been on a Thai kick, I admit that, and not just because I recently watched Dodgeball, and it’s the name of Ben Stiller’s character. I used to have a favorite Thai… Continue reading
The kids around here love those Cheez-It crackers, so I thought it might be fun to try to make them at home without all of the preservatives and artificial color using this recipe… Continue reading
This year, Manfrengensen has been discovering the joys of fish. He was never wild about fish, but then he tried grilled tuna, which is apparently the gateway fish to pescatarianism. In August, he… Continue reading
Sometimes on a Monday, you just don’t feel like cooking dinner, know what I mean? It’s a good day for something that’s easy to make in a crock pot, like this roasted chicken. The… Continue reading
My older son, Edison loves all things cookies and cream. He loves cookies and cream ice cream, cookies and cream pop-tarts, cookies and cream Hershey bars; basically if it’s got any kind of… Continue reading
It may or may not be obvious by now, but I am always looking out for new recipes. I had made Chicken Piccata many times in the past, but I found this recipe… Continue reading
Being a woman of Italian descent, I grew up eating gnocchi and have loved every single one I’ve eaten. It’s pasta, but it’s a dumpling, and when it’s done right, it just about… Continue reading
