Red, White, and Blue Strawberries for You
I realize that this post is probably a day late and a few strawberries short, but as Wilbur2020 pointed out the other day, you might still be able to use it for Bastille… Continue reading
I realize that this post is probably a day late and a few strawberries short, but as Wilbur2020 pointed out the other day, you might still be able to use it for Bastille… Continue reading
Happy Independence Day, Yo. (Pardon the slang. I’ve been catching up on my Breaking Bad.) We are having a few people over for the holiday, so I thought it might nice to make… Continue reading
Years and years ago, I got, and it may even have been as a wedding gift, an ice cream maker. In all of the time that I have owned this thing, I think… Continue reading
I don’t know if I have mentioned it before, but we have got some picky eaters over here. We’ve tried every trick in the book, read every article in every parenting magazine, and… Continue reading
Risotto is a common dish in Italy, but here in the States, where we like our meals to be quick and easy, it’s more of a delicacy. That’s kind of a funny… Continue reading
About a year ago, Manfrengensen and I switched from pommes frites to sweet potato fries, and I have been searching for the right dipping sauce ever since. I love sweet potatoes on Thanksgiving,… Continue reading
A few months ago, I came across these owl cupcakes and they turned out really well. The kids liked them so much, that Edison asked me to make them for his birthday this… Continue reading
Speaking of foods kids like, I also tried to make breaded cheese sticks like the ones Edison likes. The photo on Pinterest looks like this: What you need 12 sticks of string cheese… Continue reading
Let’s face it, kids love Tater Tots, but who needs all that disodium dihydrogen pyrophosphate? Am I right? Well, now for the mom who has way too much time on her hands, there’s a… Continue reading